Roast Pork Loin, Porchetta Style

Roast Pork Loin, Porchetta Style – serves 6 Our favourite way to eat this pork is carved as thin as possible and stuffed into crusty bread rolls with some mayonnaise and salad. You need to marinate the meat the night before. Wine Suggestion: Rich, round and white plus you have to make sure there is a good freshness […]

http://jonoandjules.com/2016/04/20/roast-pork-loin-porchetta-style/

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