Baked Spinach and Artichoke Dip Pasta

Ingredients 1 pound penne pasta 2 tablespoons olive oil 3 cloves garlic, minced 1 large onion, diced 3 tablespoons all-purpose flour 1/2 cup chicken broth 2 cups milk 1 (10-ounce) package frozen chopped spinach, defrosted and drained ((I used fresh)) 1 (14-ounce) can artichoke hearts, chopped Few grates of fresh nutmeg Kosher salt and freshly […]



I'm funny, down to earth kinda gal.....l love my friends and family.....they are the ones that keep me grounded, l also thank God for giving me the gift of uplifting people....

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