Crispy Prosciutto-Wrapped Asparagus

Perhaps for the last time this spring, an asparagus recipe. This is a great appetizer or, with the addition of a soft-boiled egg and some greenery, dinner. A soft-boiled egg is there because eggs and asparagus taste great together and so you can dip the spears into the yolk like toast soldiers. A note on […]

https://whatfoodimade.wordpress.com/2016/05/01/crispy-prosciutto-wrapped-asparagus/

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I'm funny, down to earth kinda gal.....l love my friends and family.....they are the ones that keep me grounded, l also thank God for giving me the gift of uplifting people....

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