Caramelized Apples with Red Onion and Thyme

Excellent as a savory side, these tender apples go well with potato dishes, casseroles, and mushroom-based mains. 2 Tbs. olive oil 1 medium red onion (1½ cups), thinly sliced 2 Fuji apples, peeled, cored, and sliced (2 cups) 2 Tbs. balsamic vinegar 1 tsp. fresh thyme leaves 1. Heat oil in large skillet over medium […]



I'm funny, down to earth kinda gal.....l love my friends and family.....they are the ones that keep me grounded, l also thank God for giving me the gift of uplifting people....

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