Glazed Rhubarb Loaf

This recipe is based off a Williams-Sonoma recipe, but where they threw out the delicious rhubarb juice, we turned it into a beautiful glaze in the style of the one on my lemon pound cake. 2 cups chopped rhubarb 1/4 cup sugar Combine in a saucepan and cook over low heat until rhubarb starts to […]


I'm funny, down to earth kinda gal.....l love my friends and family.....they are the ones that keep me grounded, l also thank God for giving me the gift of uplifting people....

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