This recipe is based off a Williams-Sonoma recipe, but where they threw out the delicious rhubarb juice, we turned it into a beautiful glaze in the style of the one on my lemon pound cake. 2 cups chopped rhubarb 1/4 cup sugar Combine in a saucepan and cook over low heat until rhubarb starts to […]
https://everydaycheerblog.wordpress.com/2016/05/12/glazed-rhubarb-loaf/
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