Seared Cauliflower with Arugula, Dried Cranberries, and Hazelnuts

Cutting cauliflower into flat slices instead of florets guarantees deep browning and intense caramelized flavor. 1 large head cauliflower (1½–2 lb.) ¼ cup roughly chopped toasted hazelnuts, divided ¼ cup dried cranberries, divided 1 Tbs. drained capers, divided 1 Tbs. hazelnut oil or olive oil, divided 1 Tbs. lemon juice, divided 1 tsp. grated lemon […]



I'm funny, down to earth kinda gal.....l love my friends and family.....they are the ones that keep me grounded, l also thank God for giving me the gift of uplifting people....

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