Tuscan Kale and White Bean Stew with Breadcrumb Topping

This quick riff on an Italian classic gets multi-layered flavors from mushrooms, garlic, and a splash of lemon. 1 cup fresh breadcrumbs ⅓ cup grated Parmesan cheese 1 Tbs. plus 2 tsp. olive oil, divided 1 Tbs. unsalted butter 8 oz. cremini mushrooms, quartered (2 cups) 3 cloves garlic, minced (1 Tbs.) 2 bunches Tuscan […]




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