Zucchini-Artichoke Stuffed Potatoes

Melted Swiss cheese ties together the flavors of artichokes and zucchini. 4 medium russet or Idaho potatoes, scrubbed and patted dry 1 cup drained marinated artichoke hearts, oil reserved, hearts halved or quartered if large 1 medium zucchini, halved and sliced ½-inch thick (1 cup) 1 small red onion, thinly sliced (1 cup) ½ cup […]




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