Zucchini-Artichoke Stuffed Potatoes

Melted Swiss cheese ties together the flavors of artichokes and zucchini. 4 medium russet or Idaho potatoes, scrubbed and patted dry 1 cup drained marinated artichoke hearts, oil reserved, hearts halved or quartered if large 1 medium zucchini, halved and sliced ½-inch thick (1 cup) 1 small red onion, thinly sliced (1 cup) ½ cup […]

https://finecookingblog.wordpress.com/2016/05/12/zucchini-artichoke-stuffed-potatoes/

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I'm funny, down to earth kinda gal.....l love my friends and family.....they are the ones that keep me grounded, l also thank God for giving me the gift of uplifting people....

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