Bak Chor Mee

Bak chor mee is a traditional chinese dish of Teochew origin. It is usually yellow noodle (can be thick or thin) tossed with a special sauce. Pork is also the main ingredient for this dish and as seen from the photos above, there is pork ball, pork lean meat, pork liver. It also come [ā€¦]

https://glutton4lifeblog.wordpress.com/2016/05/17/bak-chor-mee/

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I'm funny, down to earth kinda gal.....l love my friends and family.....they are the ones that keep me grounded, l also thank God for giving me the gift of uplifting people....

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