Easy, essential, tasty. Of course, you need to like meat in principle; otherwise, stick to the roast potatoes which are great anyway, even on their own. For the meat, I chose a sirloin steak medallion, very close to fillet and roughly £5 less per kilo. The potatoes are Charlotte ones, because I love their sweet nuttiness […]
http://foodamaze.org/2016/05/21/sirloin-steak-and-roast-potatoes/
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